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this Champagne opens with lively aromas of green apples
On arrival at our lodges (wine cellars) in Oporto from the Upper Douro vineyards
From the producer: Fortune favours the brave
the second pick had more muscle and presence
Each ingredient steeps for ten days before a 45-day rest brings everything into focus
Bruno Paillard Champagne Extra Brut Premiere Cuvee NV October2023Reductions this Champagne opens with livelySelection of the first press of Pinot Meunier (22%), Chardonnay (33%) and Pinot Noir (45%), of which a part (20%) makes its first fermentation in barrel. In addition, there are the reserve wines, 25 vintages blended since 1985 in a proportion that can go up to 50%.
